Chinese Food
All Recipes
Warm up in winter
There must be curry dishes in Thai restaurants, such as curry crab, curry beef brisket and so on. I remember in the Thai restaurant my daughter praised the beef curry. Spoon the soup of curry and put it down. Praised the taste of curry. I hope I... ...
Simple version of winter Yin skill - warm up in winter
Winter. What's more appetizing and warm than a bowl of sour and spicy winter Yin Gong? Fang Zi is for one person. -
The fourth trial of super energy wild rice
I have always wanted to make a dessert with wild rice. The taste of the combination of Western rice and wild rice is excellent - the combination of Q strength of Western rice and glutinous rice is delicious.
Milk peanut pie
The rose milk peanut cheese I made a few days ago. It's filtered out. This pie is not filtered out. It's more rich and nutritious. Still fragrant and sweet.
Moisturizing and whitening snow ear coconut milk soup
Snow ear has the title of the crown of fungus. In traditional Chinese medicine, it's smooth and sweet. It can moisten the lungs, beautify the skin and nourish the face. Traditional Chinese medicine also says that the lung dominates the fur. Huma... ...
Taro balls in Taiwan
Taiwan's fresh taro is quite famous. It's also my favorite dessert. I remember where I ate several bowls when I went to Taipei in June this year. I like the feeling of good Q-Run. And the sweet potato / taro over there has a strong taste. It's n... ...
Automatic cooking pot for chicken curry
Chicken curry is a typical Southeast Asian dish. The sticky curry juice is wrapped with chicken and potatoes. It's salty with a slight sweet and spicy taste. It's perfect for eating. Use the juice collecting function to make this dish. It can fu... ...
Miss fried egg_ Please call me nutrijelly
It doesn't matter if you don't have any coagulants. Life should be colorful and interesting. It's very enlightening to see the egg dishes of a foreign chef. Give the children a surprise. Ah. The egg is discolored.
Taro cheese
I like taro. It's made of sweet products with strong taro flavor and light coconut milk flavor
Beef Brisket with Curry
I seldom cook. OK. It's the first time to cook beef brisket with curry. It's ugly.
Recipe of king crab [curry crab vs ginger and scallion crab]
I can't dissect the king crab for the first time. I crawled out to find a lot of information and learned how to deal with it. But there are many ways to eat it. The most common way to cook the king crab is steamed. Because I bought frozen crab. ... ...
[colorful beauty care dew] ordinary ingredients to create a luxury beauty dessert
Snow fungus and purple potato are both good beauties. When you are tired of the soup, you can change the way to make ordinary ingredients in a simple and luxurious way. It will be refreshing. I often say that if one day I open a dessert shop, I ... ...
The first list of bean and fruit in the sun - dongyingong soup
I placed an order in Youshihui for the first time. Actually, it has been received for a long time. Because of the relocation of the vegetable market near my home, I haven't bought any seafood. I'm too lazy to run the supermarket. I delayed for a... ...
Curry Shrimp oyster pot
It's snowing again. It's cold. A thick and warm curry is a good choice. This curry fresh shrimp and oyster pot is made of coconut milk, citronella and other Thai spices. The flavor is rich and honest. The fresh shrimp and oyster make it more fre... ...
Chicken rice with ginger and coconut
I didn't want to stir fry at noon today. My husband said that he wanted to change his taste. I wanted to be simple again. I came here with such a pan of Southeast Asian style coconut ginger chicken rice. They had a good time.
Fried rice with pineapple
Compared with ordinary fried rice, I prefer pineapple fried rice. Because there is always a sweet and sour taste blooming in my mouth. I found that the layers are rich when chewing slowly. It's fresh, salty and crisp. It makes fried rice less gr... ...
